The Joy of Winging It

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6.11.2011

This is cooking!

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RECIPES

BREAD
No-Knead Bread

BREAKFAST
Vegan Scrambled "Eggs" with Mushrooms
Hearty Vegan Breakfast Ideas

DRESSINGS
Paprika Dijon Salad Dressing

MAIN DISHES
Braised Moroccan Lentils
Caulifower & Garbanzo Curry
Gingered Quinoa with Butternut Squash and Beans
Mung Bean Dahl
Breaded Eggplant with Lentils & Spinach
Tempeh chipotle mushroom wraps
Pra Ram
Lemon Ginger Veggie Stirfry
Zucchini & Tomato Mash
Misonara Pasta

MEAT MARINADES & SEASONING
Dijon Chicken Marinade
Lemon & Oregano Turkey Burgers
Worcestershire Beef Patties

SALADS
Butter Lettuce and Red Cabbage Salad

Garbanzo Salad with Lemon, Parmesan and Fresh Herbs

Orange and Green Salad
Avocado & Walnut Salad w/ Meyer Lemon Dressing
Black-eyed Peas & Avocado Salad
Britt's Potato Salad
Cucumber Parsley Salad

Green and White Bean Salad with Tuna
Thai Slaw
Black-eyed Bean salad
Britt's Pasta Salad
Tangerine Lentil Salad
Bean & Potato Salad

SANDWICHES
Chicken Pesto Ciabatta Sandwich

SIDES
Roasted Veggies
Beet Chips
Baked Potato Wedges
Miso's Hummus
Lime & Chili Green Beans

SOUPS

Fennel and Zucchini Soup with Warmed Tomato Relish

Spring Green Soup

Senegalese Peanut Soup
Cannellini Mushroom Soup
Lucky Black-Eyed Veggie Soup
Potato & Corn Soup

SWEETS
Peanut Butter Cookies
Corn & Lemon Zest Pancakes
Vegan Sugar Cookies

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