2 lb bag multicolored fingerling potatoes, halved and quartered
1/2 - 1cup radishes, chopped
1/2 - 1cup celery, chopped
2 cloves pressed garlic
1 med shallot minced
Vegenaise to taste
about 1 tsp Dijon mustard
1/2 - 1 cup fresh dill, loosely chopped, and spun dry
1 squeeze lemon juice
turmeric
cumin
chili pepper flakes
neutral oil
salt and pepper
Preheat oven to broil. Toss potatoes with neutral oil, garlic, salt and pepper. Grease baking sheet with thin layer oil. Spread potatoes evenly on baking sheet, giving a little bit of space between potatoes, bake about 10 to 15 min or until cooked through with crispy brown edges. Set aside to cool. When potatoes are about room temperature mix all ingredients together and season to taste.
No comments:
Post a Comment