silken tofu (soft or firm depending on your preference)
shallots, sliced
mushrooms, sliced
soy sauce
turmeric
olive oil
salt and pepper
Saute mushrooms and shallots with a dash of soy sauce and a bit of olive oil on med-high heat. Cook for 5 minutes or so until mushrooms are slightly softened. Add Tofu, and break apart or (scramble) by mixing everything together with a spatula. Add a few dashes of turmeric. Season with salt and pepper, Serve immediately.
Other variations:
green onions instead of shallots
fresh minced garlic and assorted bell peppers and tomatoes
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