Salad:
1 can black-eyed peas
2 carrots, diced
2 celery stalks, diced
1 large shallot, sliced in fine rounds
1 orange bell pepper, diced
1 cup curly parsley
1/2 cup green apple, diced
1/4 cup roasted sunflower seeds
Dressing:
canola oil
rice vinegar
lemon juice
coarse salt
via Britt & Miso
1 comment:
Had to share this on Facebook. I cannot wait to make (and eat) this salad!
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